Broccoli Cheddar Soup

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  • Course: Soup
  • Cuisine: American
  • Occasion: Any
  • Makes: 4 servings
  • Prep Time: 10 minutes
  • Cook/Bake Time: 60 minutes
  • Ready In: 1 hour 10 minutes
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Ingredients

AmountMeasurementIngredientNotes
5TablespoonsButter
1SmallOnionChopped
1/4CupFlour
2CupsHalf and Half
2CupsChicken Stock
1/2PoundBroccoliChopped
1CupCarrotsShredded
8OuncesCheddar CheeseShredded

Instructions

  1. Saute onion in 1 tablespoon of butter. Then set aside.
  2. Cook remaining 4 tablespoons of butter with flour and whisk over medium heat for 3-5 minutes, stirring constantly.
  3. Slowly add in the half-and-half and continue whisking
  4. Add the chicken stock and simmer for 20 minutes while whisking.
  5. Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for about 25 minutes.
  6. The soup should be thickened by now. Add salt and pepper to taste.
  7. Pour half of the soup into a blender and puree. Set aside, and repeat with remaining soup.
  8. Return soup to pot over low heat and add the grated cheese. Stir until well blended.
Danie

Chef/Baker: Danie

Has been with us since 12/16/2011.
Website: http://www.vovosrecipes.com
Find me on: Google+ Twitter

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