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Amount | Measurement | Ingredient | Notes |
---|---|---|---|
5 | Tablespoons | Butter | |
1 | Small | Onion | Chopped |
1/4 | Cup | Flour | |
2 | Cups | Half and Half | |
2 | Cups | Chicken Stock | |
1/2 | Pound | Broccoli | Chopped |
1 | Cup | Carrots | Shredded |
8 | Ounces | Cheddar Cheese | Shredded |