Caldeirada de Bacalhau (Cod Fish Stew)

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  • Course: Soup
  • Cuisine: Portuguese
  • Occasion: Any
  • Makes: 3 servings
  • Prep Time: 15 minutes
  • Cook/Bake Time: 60 minutes
  • Ready In: 1 hour 15 minutes
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Ingredients

AmountMeasurementIngredientNotes
2PoundsCod FishSalted
1CupSeafood Broth
3TablespoonsOlive Oil
3TablespoonsWineWhite
2ClovesGarlic
2Onions
4Potatoes
4Tomatoes
1/2Green Pepper
1/2Yellow Pepper
1PinchSalt
1PinchPepperCrushed
1PinchPaprika

Instructions

  1. Desalt the cod fish by placing it in cold water for a 24 hour period, changing the water 4 times.
  2. Cut the cod fish into small pieces.
  3. Cut the onions, potatoes and garlic and place them in a pan.
  4. Add the green and yellow peppers, tomatoes and cod fish.
  5. Add salt, crushed pepper and paprica.
  6. Add olive oil, wine and seafood broth.
  7. Cook for 45-60 minutes on low heat stirring occasionally.
Josh

Chef/Baker: Josh

Has been with us since 01/25/2012.
Website: http://www.vovosrecipes.com
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