Caldeirada de Bacalhau (Cod Fish Stew)

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Course: Soup
Cuisine: Portuguese
Occasion: Any
Makes: 3 servings
Prep Time: 15 minutes
Cook/Bake Time: 60 minutes
Ready In: 1 hour 15 minutes
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Ingredients

Amount	Measurement	Ingredient	Notes
2	Pounds	Cod Fish	Salted
1	Cup	Seafood Broth
3	Tablespoons	Olive Oil
3	Tablespoons	Wine	White
2	Cloves	Garlic
2		Onions
4		Potatoes
4		Tomatoes
1/2		Green Pepper
1/2		Yellow Pepper
1	Pinch	Salt
1	Pinch	Pepper	Crushed
1	Pinch	Paprika

Instructions

Desalt the cod fish by placing it in cold water for a 24 hour period, changing the water 4 times.
Cut the cod fish into small pieces.
Cut the onions, potatoes and garlic and place them in a pan.
Add the green and yellow peppers, tomatoes and cod fish.
Add salt, crushed pepper and paprica.
Add olive oil, wine and seafood broth.
Cook for 45-60 minutes on low heat stirring occasionally.

Chef/Baker: Josh

Has been with us since 01/25/2012.
Website: http://www.vovosrecipes.com
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