Caldo Verde (Green Soup)

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Course: Soup
Cuisine: Portuguese
Occasion: Any
Makes: 8 servings
Prep Time: 15 minutes
Cook/Bake Time: 30 minutes
Ready In: 45 minutes
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Ingredients

Amount	Measurement	Ingredient	Notes
1	Bunch	Kale
2	Cloves	Garlic	Chopped
1/2		Onion	Chopped
1/2		Linguica	Chopped
2	Tablespoons	Olive Oil
3		Potatoes	Cut them in halves.
13	Cups	Water
1	Tablespoon	Salt

Instructions

Rinse kale and remove stems. Role kale leaves together and then cut into skinny strips.
Using a large pan, add olive oil, chopped onions, garlic, and linguica. Saute for a few minutes.
Add 13 cups of water. Then add potatoes.
When water is boiling, add kale.
When potatoes are cooked, remove them, mash the potatoes and then add them back into the water.
Add a tablespoon of salt (more or less depending on your taste).
Allow soup to cook for 30 minutes.

Chef/Baker: Josh

Has been with us since 01/25/2012.
Website: http://www.vovosrecipes.com
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