Chocolate Chip Blondie Bars

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Course: Dessert
Cuisine: American
Occasion: Any
Makes: 36 bars
Prep Time: 15 minutes
Cook/Bake Time: 20 minutes
Ready In: 35 minutes
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Ingredients

Amount	Measurement	Ingredient	Notes
1/2	Cup	Butter
1/2	Cup	Shortening
1	Cup	Light Brown Sugar
1/2	Cup	Sugar
2		Eggs
1	Teaspoon	Vanilla Extract
1/2	Teaspoon	Baking Soda
2 1/2	Cups	Flour
1 3/4	Cups	Mini Chocolate Chips

Instructions

Heat oven to 375 degrees
Beat butter and shortening until blended
Add brown sugar and sugar and beat well
Beat in eggs, vanilla and baking soda
Beat in flour
Set aside 1/2 cup of mini chocolate chips and stir in remaining
Press into ungreased 15-1/2 x 10-1/2 x 1 jelly roll pan
Bake 15 to 20 minutes until golden brown
Remove from oven and immediately place reserved mini chocolate chips on top and press down

Chef/Baker: Danie

Has been with us since 12/16/2011.
Website: http://www.vovosrecipes.com
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