Easter Egg Treats

  • Course: Dessert
  • Cuisine: American
  • Occasion: Easter
  • Makes: 12 servings
  • Prep Time: 5 minutes
  • Cook/Bake Time: 5 minutes
  • Ready In: 10 minutes
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12Plastic EggsLarge size is better
4CupsMarshmallowsMini size
6CupsFruity PebblesYou can also use Kellogg's Rice Krispies Cereal
1CupM&Ms CandiesPastel colored
Wax Paper
Colored SugarYou could also use decorating gel


  1. Separate top and bottom of plastic eggs and clean them. Then spray inside of eggs with cooking spray. Set aside.
  2. In a large pan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat once fully melted.
  3. Add Fruity Pebbles a little at a time and stir until well coated.
  4. Grease your hands and firmly press cereal mixture into each plastic egg half. Make hollow centers in each half.
  5. Remove cereal mixture from molds. Place on wax paper. Allow to cool slightly.
  6. Place a few pieces of M&M's candies in one half of each egg. Gently press the two halves together until they stick. Cool completely.
  7. Decorate as desired.

Chef/Baker: Josh

Has been with us since 01/25/2012.
Website: http://www.vovosrecipes.com
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