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Ingredients
| Amount | Measurement | Ingredient | Notes |
|---|
| 3 | | English Muffins | |
| 1 | Cup | Pasta Sauce | |
| 6 | Handfuls | Shredded Cheese | |
Instructions
- Split English Muffins in halves and place them on a cookie sheet.
- Spread tomato sauce on each English Muffin half.
- Place shredded cheese on each English Muffin half.
- Cook for 10 minutes. If you prefer them to be more crispy, cook a bit longer.
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