Fava Beans

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Ingredients

Amount	Measurement	Ingredient	Notes
2	Bags	Fava Beans	Dry
2	Strips	Bacon	Chopped
2	Links	Chourico	Chopped
2		Onions	Cut one onion in half. Chop the other onion.
4	Cloves	Garlic	Chopped
1	Can	Tomato Sauce	8 ounces
6		Bay Leaves
1	Can	Beer
1	Cup	White Wine
2	Tablespoons	Olive Oil

Place favas in pan and fill with cold water. Let it sit for a couple days. Make sure they are fully covered with water.
After favas have sit for a couple days, add a tablespoon of salt and the onion halves. Cook the favas for about an hour until they are tender.
In a separate pan, add 2 tablespoons of olive oil and add the bacon, chourico, onions, and garlic and sautee for a few minutes.
When the favas are done cooking and are nice and tender, drain them. Then mix them into the sauteed bacon, chourico, onions, and garlic.
Add one can of beer, one cup of white wine, one can of tomato sauce and bay leaves. Cook for about 30 minutes mixing occasionally.