French Toast Casserole

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Course: Breakfast
Cuisine: American
Occasion: Any
Makes: 8 - 10 servings
Prep Time: 15 minutes
Cook/Bake Time: 35 minutes
Ready In: 50 minutes
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Ingredients

Amount	Measurement	Ingredient	Notes
1/2	Cup	Butter
1	Cup	Brown Sugar
6		Eggs
1 1/2	Cups	Milk
1	Loaf	Bread	Cinnamon or Cinnamon Raisin

Instructions

Melt butter in 9 x 13 inch dish.
Add brown sugar and stir to make syrup.
Layer bread 2 slices deep.
Beat milk and eggs together, in a separate bowl, then pour over bread.
Place in refrigerator over night.
In the morning, bake at 350 degrees for 35 minutes.
When serving, turn slices over so syrup is face up.

Chef/Baker: Danie

Has been with us since 12/16/2011.
Website: http://www.vovosrecipes.com
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