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Amount | Measurement | Ingredient | Notes |
---|---|---|---|
3 1/3 | Cups | Flour | |
2 | Teaspoons | Baking Soda | |
1 1/2 | Teaspoons | Salt | |
1 | Teaspoon | Cinnamon | |
1 | Teaspoon | Nutmeg | |
3 | Cups | Sugar | |
1 | Cup | Olive Oil | |
2 | Cups | Pumpkin | I use fresh pumpkin in the fall but canned is fine. |
1 | Cup | Raisins | Optional |
1 | Cup | Nuts | Optional |