Inha’s Shrimp

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Ingredients

Amount	Measurement	Ingredient	Notes
1	Bag	Shrimp	2 pounds Jumbo size
4	Cloves	Garlic
1		Lemon
2	Teaspoons	Paprika	You can also use other seasonings to your liking
2	Tablespoons	Olive Oil
1	Tablespoon	Butter
1	Cup	Cooking Wine	White
1	Pinch	Salt
1	Pinch	Pepper

The day before serving the appetizer, begin preparation by chopping garlic into small pieces.
Place shrimp in bowl and add salt, pepper, lemon juice, and some garlic. Mix well and refrigerate overnight.
When ready to cook the next day, add paprika to shrimp and mix well.
In a frying pan, add olive oil, butter, and remaining garlic. Then add shrimp.
Cook until shrimp begins to turn color. They will become hard if overcooked.
Once shrimp are all cooked, remove them from the frying pan. Add wine to the frying pan and let it boil for a few minutes.
Pour wine over shrimp and serve.

Has been with us since 01/25/2012.
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