Lemon Cheesecake Bars

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Course: Dessert
Cuisine: American
Occasion: Any
Makes: 24
Prep Time: 10 minutes
Cook/Bake Time: 30 minutes
Ready In: 40 minutes
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Ingredients

Amount	Measurement	Ingredient	Notes
1	Box	Yellow Cake Mix	With Pudding in the Mix
2	Eggs
1/3	Cup	Vegetable Oil
8	Ounces	Cream Cheese	Softened
1/3	Cup	Sugar
1	Teaspoon	Lemon Juice

Instructions

Heat oven to 350 degrees.
Mix cake mix, egg, and oil until all crumbs are moist.
Reserve 1 cup crumb mixture and press remaining into bottom of ungreased 13x19 inch pan.
Bake for 15 minutes until light golden brown.
Meanwhile, beat remaining egg, cream cheese, sugar and lemon juic until smooth and well blended.
Pour over cake mixture in pan.
Bake for 15 minutes until cream cheese layer is just set.
After cooled, cut into squares.

Chef/Baker: Danie

Has been with us since 12/16/2011.
Website: http://www.vovosrecipes.com
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