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Amount | Measurement | Ingredient | Notes |
---|---|---|---|
1 | Box | Elbow Macaroni | Prepare as directed |
4 | Tablespoons | Vegetable Oil | |
1 | Whole | Onion | Diced |
3 | Cloves | Garlic | Minced |
1 | Package | Ground Linguica | Turkey or chicken if you want a leaner option |
1/2 | Bottle | Beer | The head of the bottle or a bit more, eye it |
1 | Packet | Goya Saffron Seasoning | |
2 | Tablespoons | Butter | Use Olivio for healthier option |
3/4 | Cup | Flour | |
2 | Cups | Milk | Use 1% for healthier option |
2 | Tablespoons | Cream Cheese | Use Fat Free for healthier option |
1 3/4 | Cups | Cheddar Cheese | Grated or shredded |
3/4 | Cup | Monterey Jack Cheese | Shredded (Use Pepper Jack for spicier taste) |
1/2 | Cup | Mozzerella Cheese | Shredded |
1 | Teaspoon | Black Pepper | Add 1/2 teaspoon Cayenne Pepper for spicier dish |
1 | Teaspoon | Chili Powder | |
1/4 | Cup | Bread Crumbs | |
2 | Tablespoons | Parmesan Cheese | Grated |