Mint Cookie Candies

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  • Course: Dessert
  • Cuisine: American
  • Occasion: Any
  • Makes: 48
  • Ready In: Unknown minutes
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Ingredients

AmountMeasurementIngredientNotes
12OuncesCandy CoatingWhite
6TeaspoonsShortening
1/4TeaspoonFood ColoringGreen
4Oreo CookiesMint
2PackagesAndes Candies4.67 ounces each package
48Miniature Muffin Cups

Instructions

  1. Using a microwave safe bowl, melt candy coating and 4 teaspoons of shortening. Stir until smooth.
  2. Stir in food coloring.
  3. Pour evenly into miniature muffin cup liners.
  4. Crumble up Mint Oreo Cookies and sprinkle cookie crumbs into muffin cups.
  5. Using a second microwave safe bowl, melt Andes mint candies and remaining shortening. Stir until smooth.
  6. Pour over cookie crumbs.
  7. Let stand until set.
Danie

Chef/Baker: Danie

Has been with us since 12/16/2011.
Website: http://www.vovosrecipes.com
Find me on: Google+ Twitter

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