Monkey Bread

  • Course: Dessert
  • Cuisine: American
  • Occasion: Any
  • Makes: 15-18 servings
  • Prep Time: 15 minutes
  • Cook/Bake Time: 30 minutes
  • Ready In: 45 minutes
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2CansRefrigerated Biscuits
1CupBrown Sugar
1/2CupWalnuts, Raisins, etcIf desired


  1. Pre-heat oven to 350°F.
  2. Lightly grease bunt pan with cooking spray.
  3. In large ziploc bag, mix sugar and cinnamon.
  4. Separate biscuits and cut each into 4-6 pieces, then shake in bag to cover with cinnamon sugar mixture.
  5. Arrange dough in pan, adding walnuts and raisins among the biscuit pieces, if desired.
  6. In small bowl, mix melted butter with brown sugar and pour over biscuit pieces.
  7. Bake 28 to 32 minutes or until golden brown and no longer doughy in center.
  8. Cool in pan for 10 minutes, then turn upside down onto a plate. Pull apart to serve. Best when served warm.

Chef/Baker: Danie

Has been with us since 12/16/2011.
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