Pumpkin Whip Dip

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Course: Dessert
Cuisine: American
Occasion: Thanksgiving
Makes: 12 ounces
Prep Time: 5 minutes
Ready In: 5 minutes
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Ingredients

Amount	Measurement	Ingredient	Notes
1	Container	Cool Whip	12 ounces, thawed
1	Can	Pumpkin	15 ounces, but make sure it's not pumpkin pie filling!
1	Packet	Instant Vanilla Pudding	1 ounce packet
1	Teaspoon	Pumpkin Pie Spice

Instructions

Mix the pumpkin, the dry pudding mix, and the pumpkin pie spice together.
Add cool whip and continue to mix until all ingredients are blended well.
You're done! In my opinion, this dip is best served with Cinnamon Teddy Grahams. Cinnamon Lil' Squares work well too. The key is to get graham crackers that are cinnamon flavored and are the right size for dipping. You can also use it as a topping on Pumpkin Pie!

Chef/Baker: Josh

Has been with us since 01/25/2012.
Website: http://www.vovosrecipes.com
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