Spaghetti with Kale

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Course: Entree
Cuisine: American
Occasion: Any
Makes: 2 servings
Prep Time: 5 minutes
Cook/Bake Time: 10 minutes
Ready In: 15 minutes
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Ingredients

Amount	Measurement	Ingredient	Notes
1/2	Pound	Spaghetti
8-10	Leaves	Kale
4	Tablespoons	Extra Virgin Olive Oil
2	Tablespoons	Garlic	Minced
2	Tablespoons	Lemon Juice
4	Tablespoons	Parmesan Cheese	Grated
		Salt
		Pepper

Instructions

Cook pasta al dente according to package directions and drain.
Heat oil over medium heat in a large skillet.
Add kale to oil, salt and pepper to taste.
Cook kale 3-4 minutes, until the kale starts to get a bit crisp
Add the garlic, stir and cook another minute.
Combine kale with pasta, add lemon juice, and parmesan cheese, and serve.

Chef/Baker: Danie

Has been with us since 12/16/2011.
Website: http://www.vovosrecipes.com
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