Squash Soup

  • Course: Soup
  • Cuisine: American
  • Occasion: Any
  • Makes: 6 servings
  • Prep Time: 35 minutes
  • Cook/Bake Time: 40 minutes
  • Ready In: 1 hour 15 minutes
  • LoadingSave Recipe

QR Code for Squash Soup
Scan this with your smart phone to visit this recipe!

Pin It
Share on Facebook Share on Twitter Share by Email

Print this recipe: Print this recipe


2ApplesGolden Delicious
2MediumSquashAbout 2 pounds each
2TablespoonsVegetable Oil
1CanVegetable Broth14 ounces
1 1/2CupsWater
1PinchGround Thyme
1CupHalf and Half
ParsleyFor garnish


  1. Cut squash into 2 halves and remove seeds. Peel then cut into 1/2 inch chunks.
  2. Peel and core each apple. Cut into 3/4 inch chunks.
  3. In a large 4-quart pan, heat vegetable oil and saute onions.
  4. Stir in squash, apples, broth, water, thyme, salt and pepper. Heat on high till boiling.
  5. Reduce heat to low. Cover and simmer, stirring frequently for 20 to 25 minutes, till squash is tender.
  6. Put half of the mixture into a blender. Cover, with center part removed, and blend a a low speed until very smooth. Pour mixture into bowl and set aside.
  7. Put the other half of the mixture into the blender and blend.
  8. Return both mixtures to the pan, and stir in half and half. Heat thoroughly over medium heat, stirring occasionally.
  9. Serve garnished with parsley if desired.

Chef/Baker: Danie

Has been with us since 12/16/2011.
Website: http://www.vovosrecipes.com
Find me on: Google+ Twitter

User Options

Log In

Search Recipes