Strawberry Pudding Delight

  • Course: Dessert
  • Cuisine: American
  • Occasion: Any
  • Makes: 15-20 servings
  • Prep Time: 15 minutes
  • Ready In: 15 minutes
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6OuncesAngel Food CakeCubed
1PackageInstant Vanilla Pudding3 ounces
1PackageStrawberry Jello3 ounces
1PintVanilla Ice Cream


  1. Remove frozen strawberries from freezer and allow to thaw.
  2. Place pre-made cubed cake in a 9x13 casserole dish.
  3. In a bowl, add pudding mix, milk and ice cream. Blend until well mixed.
  4. Pour the blend over the cake and let set for about an hour or until firm.
  5. Dissolve jello in 1 cup of boiling water. Stir thawed strawberries into jello.
  6. Pour jello and strawberries over cake and let set until firm.
  7. Refrigerate.

Chef/Baker: Josh

Has been with us since 01/25/2012.
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