Strawberry Pudding Delight

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Course: Dessert
Cuisine: American
Occasion: Any
Makes: 15-20 servings
Prep Time: 15 minutes
Ready In: 15 minutes
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Ingredients

Amount	Measurement	Ingredient	Notes
6	Ounces	Angel Food Cake	Cubed
1	Cup	Milk
1	Package	Instant Vanilla Pudding	3 ounces
1	Package	Strawberry Jello	3 ounces
1	Pint	Vanilla Ice Cream
1	Box	Strawberries	Frozen

Instructions

Remove frozen strawberries from freezer and allow to thaw.
Place pre-made cubed cake in a 9x13 casserole dish.
In a bowl, add pudding mix, milk and ice cream. Blend until well mixed.
Pour the blend over the cake and let set for about an hour or until firm.
Dissolve jello in 1 cup of boiling water. Stir thawed strawberries into jello.
Pour jello and strawberries over cake and let set until firm.
Refrigerate.

Chef/Baker: Josh

Has been with us since 01/25/2012.
Website: http://www.vovosrecipes.com
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