Veggie Stir-Fry

  • Course: Entree
  • Cuisine: American
  • Occasion: Any
  • Makes: 4 servings
  • Prep Time: 20 minutes
  • Cook/Bake Time: 20 minutes
  • Ready In: 40 minutes
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1 Cup BroccoliBoil or steam.
1 Cup AsparagusChopped up
1CarrotChopped up
2CupsPeppersSliced Red, Yellow, or Orange.
3CupsSkinless Boneless ChickenCut up into small pieces.
3TablespoonsTeriyaki Sauce


  1. Cut up the chicken and fry in a pan with light oil or spray, and 1 tablespoon of Teriyaki Sauce.
  2. While the chicken is cooking, cut up the vegetables.
  3. Add the vegetables to another pan with 1 tablespoon of Teriyaki Sauce and saute until they are heated and saturated with the sauce.
  4. Serve the Chicken and Vegetables together on a plate or mix together and serve.

Chef/Baker: Josh

Has been with us since 01/25/2012.
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