Zucchini Bread

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Course: Dessert
Cuisine: American
Occasion: Any
Makes: 2 loaves
Prep Time: 20 minutes
Cook/Bake Time: 50 minutes
Ready In: 1 hour 10 minutes
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Ingredients

Amount	Measurement	Ingredient	Notes
2		Zucchinis
3	Cups	Flour
1/2	Teaspoon	Nutmeg
1	Teaspoon	Baking Soda
1	Teaspoon	Baking Powder
3	Teaspoons	Cinnamon
1/2	Teaspoon	Salt
3	Eggs
1	Cup	Chocolate Chips	Walnuts, or Dried Cranberries
1	Cup	Vegetable Oil
3	Teaspoons	Vanilla Extract

Instructions

Preheat oven to 325 degrees.
Grate Zucchinis for about 2 Cups.
Sift Flour, Baking Soda, Baking Powder, Cinnamon, Nutmeg and Salt in a bowl.
Beat Eggs, Sugar, Oil and Vanilla in a large bowl.
Add sifted ingredients to the mixture and beat well.
Add Zucchini and mix.
Add in Chocolate Chips, Walnuts or Dried Cranberries, if desired.
Pour into 2 buttered 4 x 8 inch loaf pans.
Bake for about 50 min.
Cool on a rack.

Chef/Baker: Danie

Has been with us since 12/16/2011.
Website: http://www.vovosrecipes.com
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