What do you do with overripe bananas?
Cooked up on February 26, 2012 in Tips and Tricks
Do you avoid those brown spots on bananas like the bubonic plague? I know I do! I like bananas when they are nice and yellow and not too mushy. But did you know that those overripe bananas can still be used?
Ripe bananas are good but overripe bananas are best especially when making banana bread. I won’t get into the science of it but I just know that they taste really good!
Don’t have enough bananas? Don’t have enough time? No worries. Just place those overripe bananas in the freezer. They can last a very long time. That way, you can stock up until you have enough or you’re ready to use them. When ready to use them, defrost them at room temperature.