Red and White Lasagna

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Ingredients

Amount	Measurement	Ingredient	Notes
12		Lasagna Noodles	Cook According to Package
1	Container	Ricotta Cheese	16 ounces
1	Package	Frozen Spinach	10 ounces, Chopped & Thawed
1	Package	Shredded Italian Cheese Blend	10 ounces
2		Eggs
1	Pound	Ground Beef	Cooked & Drained
1	Jar	Pasta Sauce	About 26 ounces
1	Jar	Alfredo Sauce	16 ounces

Cook lasagna according to package directions and drain.
Cook ground beef and drain.
Pre-heat oven to 350 degrees.
In large bowl, combine ricotta cheese, spinach, Italian cheese and eggs; mix well.
In a 15x9-inch baking dish, spread 1 cup pasta sauce then layer 4 lasagna noodles over sauce.
Top with half cheese mixture, 1 cup pasta sauce and all the ground beef.
Layer 4 more lasagna noodles, remaining cheese mixture and remaining pasta sauce.
Top with remaining lasagna noodles and top with alfredo sauce.
Cover with aluminum foil and bake 40 minutes. Uncover, broil for an additional 15 minutes. Let stand 10 minutes before cutting.