Pumpkin Whip Dip

  • Course: Dessert
  • Cuisine: American
  • Occasion: Thanksgiving
  • Makes: 12 ounces
  • Prep Time: 5 minutes
  • Ready In: 5 minutes
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1ContainerCool Whip12 ounces, thawed
1CanPumpkin15 ounces, but make sure it's not pumpkin pie filling!
1PacketInstant Vanilla Pudding1 ounce packet
1TeaspoonPumpkin Pie Spice


  1. Mix the pumpkin, the dry pudding mix, and the pumpkin pie spice together.
  2. Add cool whip and continue to mix until all ingredients are blended well.
  3. You're done! In my opinion, this dip is best served with Cinnamon Teddy Grahams. Cinnamon Lil' Squares work well too. The key is to get graham crackers that are cinnamon flavored and are the right size for dipping. You can also use it as a topping on Pumpkin Pie!

Chef/Baker: Josh

Has been with us since 01/25/2012.
Website: http://www.vovosrecipes.com
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