French Toast Casserole

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  • Course: Breakfast
  • Cuisine: American
  • Occasion: Any
  • Makes: 8 - 10 servings
  • Prep Time: 15 minutes
  • Cook/Bake Time: 35 minutes
  • Ready In: 50 minutes
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Ingredients

AmountMeasurementIngredientNotes
1/2CupButter
1CupBrown Sugar
6Eggs
1 1/2CupsMilk
1LoafBreadCinnamon or Cinnamon Raisin

Instructions

  1. Melt butter in 9 x 13 inch dish.
  2. Add brown sugar and stir to make syrup.
  3. Layer bread 2 slices deep.
  4. Beat milk and eggs together, in a separate bowl, then pour over bread.
  5. Place in refrigerator over night.
  6. In the morning, bake at 350 degrees for 35 minutes.
  7. When serving, turn slices over so syrup is face up.
Danie

Chef/Baker: Danie

Has been with us since 12/16/2011.
Website: http://www.vovosrecipes.com
Find me on: Google+ Twitter

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