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Ingredients
Amount | Measurement | Ingredient | Notes |
---|
1/2 | Cup | Butter | |
1 | Cup | Brown Sugar | |
6 | | Eggs | |
1 1/2 | Cups | Milk | |
1 | Loaf | Bread | Cinnamon or Cinnamon Raisin |
Instructions
- Melt butter in 9 x 13 inch dish.
- Add brown sugar and stir to make syrup.
- Layer bread 2 slices deep.
- Beat milk and eggs together, in a separate bowl, then pour over bread.
- Place in refrigerator over night.
- In the morning, bake at 350 degrees for 35 minutes.
- When serving, turn slices over so syrup is face up.