French Toast Casserole

  • Course: Breakfast
  • Cuisine: American
  • Occasion: Any
  • Makes: 8 - 10 servings
  • Prep Time: 15 minutes
  • Cook/Bake Time: 35 minutes
  • Ready In: 50 minutes
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1CupBrown Sugar
1 1/2CupsMilk
1LoafBreadCinnamon or Cinnamon Raisin


  1. Melt butter in 9 x 13 inch dish.
  2. Add brown sugar and stir to make syrup.
  3. Layer bread 2 slices deep.
  4. Beat milk and eggs together, in a separate bowl, then pour over bread.
  5. Place in refrigerator over night.
  6. In the morning, bake at 350 degrees for 35 minutes.
  7. When serving, turn slices over so syrup is face up.

Chef/Baker: Danie

Has been with us since 12/16/2011.
Find me on: Google+ Twitter

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