Slow Cooker Turkey Chili

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  • Course: Entree
  • Cuisine: American
  • Occasion: Any
  • Makes: 6 servings
  • Prep Time: 20 minutes
  • Cook/Bake Time: 2 hours
  • Ready In: 2 hours 20 minutes
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1CanBlack BeansRinse in a strainer
1 1/2PoundsGround Turkey
1PackageTaco Seasoning MixAbout an ounce
1TeaspoonGround Coriander
1TeaspoonDried Oregano
1TeaspoonChili Pepper Flakes
2TablespoonsTomato Paste
1CanBeef Broth14.5 ounces
1CanTomatoes14.5 ounces crushed or diced
1CanGreen Chili Peppers7 ounces chopped
1MediumOnionFinely chopped
1Green Bell PepperDiced
1CanRed Kidney Beans Rinse in a strainer
1BunchGreen Onion (Scallions)
1CupSour Cream
1CupCheddar CheeseShredded


  1. Brown turkey in a 10 or 12 inch skillet sprayed with cooking spray or 1 tablespoon of vegetable oil. Stir with a wooden spoon to break apart as much as possible. Season with taco seasoning mix, coriander, oregano, chili flakes, and tomato paste, and mix until meat is evenly coated with seasonings. Continue cooking, reducing heat if necessary, until turkey is well browned. Place in a slow cooker on low.
  2. Pour in beef broth, salsa, tomatoes, green chilies, black beans, red kidney beans and continue cooking on low. Adjust the thickness at any time you feel necessary by adding water.
  3. While chili is still cooking, heat one tablespoon of oil in a skillet or use cooking spray over medium-high heat. Cook onion and green bell pepper, stirring occasionally for 5 minutes, or until onion is translucent and bell pepper is lightly browned. Add onion and bell pepper to the chili, and continue cooking on low.
  4. After two hours you can ladle chili into serving bowls. Top with sour cream, green onion, and cheddar cheese, and serve.

Chef/Baker: Josh

Has been with us since 01/25/2012.
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