Easy Chicken Cordon Bleu

  • Course: Entree
  • Cuisine: French
  • Occasion: Any
  • Makes: 4 servings
  • Prep Time: 20 minutes
  • Cook/Bake Time: 40 minutes
  • Ready In: 60 minutes
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4Chicken BreastsBoneless and Skinless
1CanCream of Chicken Soup10 ounces
4SlicesSwiss Cheese
Bread CrumbsIf desired


  1. Flatten chicken breast with meat mallet. Use Saran wrap to cover the chicken breast before hitting it so it won't splash up.
  2. Mix cream of chicken soup with 1/2 cup of water in 13x9 inch pan.
  3. Place a slice of swiss cheese and then a slice of ham on each chicken breast and then roll up chicken. Secure chicken breasts with toothpicks.
  4. Roll chicken breasts in soup mixture and then in bread crumbs (if desired).
  5. Place in pan with cream of chicken soup and cook for 35 to 40 minutes at 350 degrees.
  6. Before serving, remove toothpicks!

Chef/Baker: Danie

Has been with us since 12/16/2011.
Website: http://www.vovosrecipes.com
Find me on: Google+ Twitter

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