Shepherd’s Pie

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Course: Entree
Cuisine: Irish
Occasion: Any
Makes: 6-8 servings
Prep Time: 5 minutes
Cook/Bake Time: 50 minutes
Ready In: 55 minutes
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Ingredients

Amount	Measurement	Ingredient	Notes
1 1/2	Pounds	Ground Beef
1	Small	Onion
2	Cups	Frozen Mixed Vegetables
1/2	Cup	Beef Broth
3	Large	Potatoes
1	Tablespoon	Butter
1/4	Cup	Milk

Instructions

Peel and chop potatoes, then boil in water till tender. About 20 minutes.
Brown the ground beef with the onion in a skillet, then drain.
Add beef broth and frozen vegetables to ground beef.
Cook on low for 10 minutes
When potatoes are tender, drain, return to pan and mash with butter and milk.
In a casserole dish, add ground beef and vegetables. Then top with mashed potatoes.
Top with paprika if desired.
Bake at 400 degrees for 30 minutes.

Chef/Baker: Danie

Has been with us since 12/16/2011.
Website: http://www.vovosrecipes.com
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